For Isabelle Chan, eight, and her six-calendar year-previous sister, Natalya, the spotlight of their Inside of Singapore Airlines (SIA) tour was when they acquired to provide food and drinks to their mother while dressed in the airline’s iconic sarong kebaya.
The two women have been among the 500 participants who secured a slot for the initial tour session, which was held yesterday.
Their mom, Mrs Rowena Chan, stated: “I considered it’d be fantastic for them to have a possibility to practical experience it at the rear of the scenes.
“I you should not consider this is commonly open to the general public, and due to the fact there was an chance, I resolved to go forward and e-book this expertise for them,” added the 44-year-outdated government assistant.
The women donned the sarong kebaya and learnt consumer support abilities from SIA stewardesses as portion of the junior cabin crew knowledge, one particular of the incorporate-on options of the tour programme, which gives website visitors with a look about SIA’s training centre in Changi.
A simple tour ticket to the centre, which is generally closed to the community, expenditures $30 for those people aged 12 and above, and $15 for children aged three to 12, excluding items and expert services tax (GST).
The junior cabin crew experience costs $88, excluding GST, and includes the SIA sarong kebaya.
The nationwide provider is working 4 periods of the Within SIA tour over two weekends – yesterday and now, as nicely as on Nov 28 and 29. Every session has a utmost ability of 500 people today.
Additional than 20,000 men and women had expressed desire in the tour, mentioned SIA main govt Goh Choon Phong.
“We are heading to emphasis on building sure that whoever visits us gets a fantastic encounter,” he added.
Even with the mind-boggling response, he mentioned the airline has no plans to open up up even further classes for now.
As section of the tour, contributors get a look at pilot and cabin crew teaching, this sort of as for unexpected emergency scenarios when the plane lands on drinking water, as perfectly as consider section in craft functions like balloon sculpting.
A single of SIA’s hottest training tools, which simulates conditions in which the aircraft lands on drinking water, was on show. The large metallic container resembles element of a cabin. It is envisioned to be commissioned and made use of for teaching from future calendar year.
The carrier also introduced a new array of dishes for flights long lasting fewer than 31/2 hours in economic system class yesterday.
Among the food items options on rotation are Singapore favourites this kind of as laksa and mee siam, which were being not beforehand out there in economy class, SIA mentioned.
The airline has also replaced its plastic serving ware with a new packaging option, which includes a bamboo cutlery pack and a leak-evidence paper box for all short-haul financial state flights.
This suggests that the airline is now equipped to serve soup and other liquid merchandise, which the previous serving ware could not accommodate.
In addition, the airline explained the new serving ware cuts down the sum of one-use plastics on the meal tray by 80 per cent, centered on the excess weight of the items.
There are other positive aspects, the airline explained.
Leftovers on the tray, together with the serving ware, will be taken again to floor handler Sats’ Singapore facility and transformed into pellets that can be utilized as alternative gas.
On-web-site processing of squander minimizes about 60 per cent of catering squander and also emissions from transporting squander to the incinerator.
The lighter paper packaging also helps to decrease gasoline intake on flights, SIA noted.