Excursions of SIA’s coaching centre just take off new overall economy class foods for brief-haul flights introduced, Transportation News & Leading Stories

SINGAPORE – For Isabelle Chan, 8, and her six year-previous sister, Natalya, the highlight of

SINGAPORE – For Isabelle Chan, 8, and her six year-previous sister, Natalya, the highlight of their Within Singapore Airways (SIA) tour was when they acquired to provide foodstuff and drinks to their mom though dressed in SIA’s legendary sarong kebaya.

The two girls have been amongst 500 participants who secured a slot for the initially tour session, which was held on Saturday (Nov 21).

Their mother, Mrs Rowena Chan, claimed: “I assumed it’d be very good for them to have a opportunity to knowledge it at the rear of the scenes.

“I really don’t assume this is normally open to the public, and given that there was an option, I made a decision to go in advance and reserve this encounter for them,” additional the 44-year-aged government assistant.

The girls donned the sarong kebaya and learnt client service capabilities from SIA stewardesses as portion of the junior cabin crew knowledge, a single of the insert-on alternatives of the tour programme, which presents readers with a glance around SIA’s instruction centre in Changi.

A primary tour ticket to the centre, which is ordinarily shut to the community, costs $30 for those aged 12 and above, and $15 for kids 3 to 12 decades aged, excluding GST.

The junior cabin crew expertise expenditures $88, excluding GST, and includes the SIA sarong kebaya.

The nationwide carrier is running four periods of the Within SIA tour around two weekends – on Saturday and Sunday (Nov 22) as perfectly as on Nov 28 and 29.

Every single session has a greatest capacity of 500 people today.

In excess of 20,000 people had expressed curiosity in the tour, mentioned SIA main govt Goh Choon Phong.

“We are heading to aim on building absolutely sure that whoever visits us receives a terrific expertise,” he extra.

Even with the too much to handle reaction, he explained the airline has no ideas to open up up more periods for now.

As aspect of the tour, contributors get a look at pilot and cabin crew coaching, these kinds of as for unexpected emergency conditions when the aircraft lands on drinking water, as properly as craft pursuits like balloon sculpting.


Kate Lai (middle), 3, appears on as Nicole Goh, 7, makes a cabin announcement as they get element in the junior cabin crew encounter through the Inside of Singapore Airlines tour at the SIA Training Centre on Nov 21, 2020. ST Picture: JASON QUAH

A person of SIA’s newest education devices, which simulates scenarios where the plane lands on drinking water, was on screen. The huge steel container resembles part of a cabin.

It is predicted to be commissioned and applied for teaching from following calendar year.

The carrier also released on Saturday a new variety of dishes for flights under 3.5 hrs in economic climate class.


Nicole Goh, 7, posing for her mom Mdm Lim (seated), in her forties, as she will take portion in the junior cabin crew practical experience in the course of the Inside Singapore Airways tour at the SIA Training Centre on Nov 21, 2020. ST Picture: JASON QUAH

Among the the food items options on rotation are Singapore favourites these as laksa and mee siam, which were not previously readily available in economy course, SIA claimed.

The airline has also replaced its plastic serving ware with a new packaging remedy, which consists of a bamboo cutlery pack and a leak-proof paper box for all shorter-haul overall economy flights.

This suggests that the airline is now in a position to serve soup and other liquid products, which the preceding serving ware could not accommodate.


The first group of site visitors to Inside Singapore Airways, a guiding-the-scenes tour of the airline’s training facilities. ST Image: JASON QUAH

In addition, the airline explained the new serving ware lessens the quantity of one-use plastics on the meal tray by 80 for every cent, dependent on the body weight of the objects.

There are other added benefits, the airline mentioned.

Leftovers on the tray, together with the serving ware, will be taken back to floor handler Sats’ Singapore facility and transformed into pellets that can be utilized as alternate fuel.

On-web site processing of waste cuts down about 60 per cent of catering squander and also emissions from transporting waste to the incinerator.

The lighter paper packaging also will help to lower gas use on flights, SIA pointed out.


Kate Lai, 3, serving her father, Mr Kenneth Lai, 36, as element of the junior cabin crew expertise for the duration of the Within Singapore Airlines tour at the SIA Teaching Centre on Nov 21, 2020. ST Photograph: JASON QUAH