What Is the Ultimate Temperature for a Wine?

The best temperature to drink a wine is a topic that should be taken into critical consideration when thinking about drinking it.

And what is the excellent temperature for a wine? “At room temperature?” Totally wrong, imagine that you’re in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the terrible experience that is to taste a wine at 38ºC?

Now think exactly the opposite, like Siberia at -20º C… will you taste a frozen wine?

Wine temprature afects our senses?

Yes, definitely! The temperature of the wine considerably affects our scent, palate and touch, and for this reason, we cannot enjoy a wine if it is scorching or very cold.

When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our taste buds are virtually insensitive to those aromas. So, warmer the wine, the sweet elements turn out to be more discoverable and the alcohol is better perceived by our senses. When Colder the bitter parts, acidity or astringency are more easily perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol could overlap; if it is under the temperature, the wine can turn out to be very hard.

The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

The white wines that normally are mor acid and contemporary are implausible at decrease temperatures.

How to decrease the temprature of wine?

When you have to freeze a white wine, the very best way to do this is to place the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You can still use the fridge, however the wine will need more time to cool.

Methods to enhance the temperature of the wine?

To increase the temperature of the wine, by no means use a direct heat supply, akin to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) needs to be served fresher. Once within the glass, in jiffy positive aspects some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an atmosphere of 25ºC.

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